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Dining at Harmel's

Dining Hours 2015

Breakfast   7:30am to 9:30am
Lunch   11:30am to 1:30pm
Dinner   6:30pm to 8:30pm


Monday through Sunday starting May 22, 2015 through September 19, 2015

Harmel's will be serving breakfast, lunch, and dinner starting 5/22 through 9/19.  Menu items vary, buffet style options, and always lots of great food!  Reservations are not required but are appreciated especially for larger groups.

Thursday Evenings starting June 18, 2015 through August 13, 2015

Harmel's hosts our all-you-can-eat BBQ chicken and ribs cookout on Thursday evening starting 6/18 through 8/13.  It's a feast every cowboy and cowgirl love - tons of meat on the grill and plenty of sides to make this meal great!  The dinner bell rings at 6:30pm.  The entertainment included with dinner is Walt Cranor's famous square dances.  Fill up your belly with our wonderful food and then get yourself out on the "dance floor" for the Chicken Dance!  Our BBQ's with square dancing offered during the High Season only.


 
EVERY DAY SOCIAL GATHERING IN THE SALOON - May 22 through September 19, for those who wish to imbibe before having supper.  Serving cocktails and refreshing beers or stop by just to for the camaraderie - please join us!  The saloon is located adjacent to the dining area, with access to the Fire Pit back deck and an incredible view of the Taylor River.  Guests and friends enjoy a Happy Hour with special drink prices starting at 4:00pm to 6:30pm.  A good way to make new friends or plan for the next days adventures.  Watch some of the fishermen land some big trout on the one of the nations finest trout streams.  Hope to see y'all there!

Breakfast on the Taylor River (included with your accommodations 5/22 - 9/15)

  • All-You-Can-Eat hot breakfast buffet:
    • pancakes 
    • scrambled eggs
    • bacon, sausage and/or ham
    • biscuits and gravy
    • hash browns or home fries (sometimes grits)
  • Continental Breakfast
    • toast and jelly
    • muffins
    • danish
    • fresh fruit and yogurt bar
    • assorted cereals

Lunch on the Taylor River

  • Soup & Salad and Fresh Fruit Bar
  • Hot Lunch Buffet
  • Full Sandwich Menu
    • includes french fries, macaroni salad or potato salad
  • Children's menu available

Dinner on the Taylor River

Appetizers (ask your server about special appetizers offered)

  • Shrimp cocktail
  • Grilled shrimp
  • Oysters on the half shell
  • Caprese salad
  • Sauteed clams in white wine butter or tomato basil
  • Sauteed mussels in white wine butter or tomato basil

Kids Menu (All items served with fries and a drink)

  • Chicken Tenders
  • Corn Dogs
  • Macaroni & Cheese

Entrees (Soup and Salad Bar are included with your entree* (ask your server about our evening specials)

  • Filet Mignon: slow roasted with choice of maytag bleu cheese or demiglace; served with potatoes au gratin and vegetable du jour. (the chef recommends ordering this entree medium rare)
  • 10 oz. New York Strip Steak: broiled to perfection; served with mashed potatoes and port mushroom sauce and vegetable du jour.
  • 12 oz. Ribeye Steak: broiled to perfection; served with mashed potatoes with mushroom sauce and vegetable du jour.
  • Lamb Chops: marinated in garlic and rosemary with a mint demiglace; served with potatoes au gratin and vegetable du jour. (the chef recommends ordering this entree medium rare).
  • Glazed Pork Tenderloin: with choice of rice or mashed potatoes with vegetable du jour.
  • Country Fried Chicken: with choice of rice or mashed potatoes with vegetable du jour.
  • Jumbo Fan-Tailed Shrimp: with rice pilaf or baked potato and vegetable du jour
  • Jumbo Sea Scallops: with smokey bacon and fresh sage over fresh herb orzo with vegetable du jour.
  • Grilled Halibut: with tropical fruit salsa and fresh herb orzo with vegetable du jour.
  • Salmon Filet: served with lingonberrie sauce with blended wild rice and vegetable du jour.
  • Pastas: with assorted sauces

Desserts

  • Brownie Sundae
  • Assorted Freshly Baked Cookies

Note:  Menu Subject to Change


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