Monday through Sunday starting May 22, 2015 through September 19, 2015
Harmel's will be serving breakfast, lunch, and dinner starting 5/22 through 9/19. Menu items vary, buffet style options, and always lots of great food! Reservations are not required but are appreciated especially for larger groups.
Thursday Evenings starting June 18, 2015 through August 13, 2015
Harmel's hosts our all-you-can-eat BBQ chicken and ribs cookout on Thursday evening starting 6/18 through 8/13. It's a feast every cowboy and cowgirl love - tons of meat on the grill and plenty of sides to make this meal great! The dinner bell rings at 6:30pm. The entertainment included with dinner is Walt Cranor's famous square dances. Fill up your belly with our wonderful food and then get yourself out on the "dance floor" for the Chicken Dance! Our BBQ's with square dancing offered during the High Season only.
EVERY DAY SOCIAL GATHERING IN THE SALOON - May 22 through September 19, for those who wish to imbibe before having supper. Serving cocktails and refreshing beers or stop by just to for the camaraderie - please join us! The saloon is located adjacent to the dining area, with access to the Fire Pit back deck and an incredible view of the Taylor River. Guests and friends enjoy a Happy Hour with special drink prices starting at 4:00pm to 6:30pm. A good way to make new friends or plan for the next days adventures. Watch some of the fishermen land some big trout on the one of the nations finest trout streams. Hope to see y'all there!
Breakfast on the Taylor River (included with your accommodations 5/22 - 9/15)
All-You-Can-Eat hot breakfast buffet:
bacon, sausage and/or ham
biscuits and gravy
hash browns or home fries (sometimes grits)
toast and jelly
fresh fruit and yogurt bar
Lunch on the Taylor River
Soup & Salad and Fresh Fruit Bar
Hot Lunch Buffet
Full Sandwich Menu
includes french fries, macaroni salad or potato salad
Children's menu available
Dinner on the Taylor River
Appetizers (ask your server about special appetizers offered)
Oysters on the half shell
Sauteed clams in white wine butter or tomato basil
Sauteed mussels in white wine butter or tomato basil
Kids Menu (All items served with fries and a drink)
Macaroni & Cheese
Entrees (Soup and Salad Bar are included with your entree* (ask your server about our evening specials)
Filet Mignon: slow roasted with choice of maytag bleu cheese or demiglace; served with potatoes au gratin and vegetable du jour. (the chef recommends ordering this entree medium rare)
10 oz. New York Strip Steak: broiled to perfection; served with mashed potatoes and port mushroom sauce and vegetable du jour.
12 oz. Ribeye Steak: broiled to perfection; served with mashed potatoes with mushroom sauce and vegetable du jour.
Lamb Chops: marinated in garlic and rosemary with a mint demiglace; served with potatoes au gratin and vegetable du jour. (the chef recommends ordering this entree medium rare).
Glazed Pork Tenderloin: with choice of rice or mashed potatoes with vegetable du jour.
Country Fried Chicken: with choice of rice or mashed potatoes with vegetable du jour.
Jumbo Fan-Tailed Shrimp: with rice pilaf or baked potato and vegetable du jour
Jumbo Sea Scallops: with smokey bacon and fresh sage over fresh herb orzo with vegetable du jour.
Grilled Halibut: with tropical fruit salsa and fresh herb orzo with vegetable du jour.
Salmon Filet: served with lingonberrie sauce with blended wild rice and vegetable du jour.